{"created":"2023-05-15T14:25:48.210307+00:00","id":13277,"links":{},"metadata":{"_buckets":{"deposit":"e47bf7ca-d47e-4cbb-aea9-26eb73ec466c"},"_deposit":{"created_by":12,"id":"13277","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"13277"},"status":"published"},"_oai":{"id":"oai:iwatemed.repo.nii.ac.jp:00013277","sets":["23:36","454:753:232:1932"]},"author_link":["61019","61018"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"14","bibliographicPageStart":"1","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"岩手医学雑誌"},{"bibliographic_title":"Journal of Iwate Medical Association","bibliographic_titleLang":"en"}]}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"医学部","subitem_heading_headline":"外科","subitem_heading_language":"ja"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岩手医学会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0021-3284","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"菅原, 智"},{"creatorName":"スガワラ, サトル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sugawara, Satoru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食道癌根治術後の至適カロリー源としての糖と脂肪の併用に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食道癌根治術後の至適カロリー源としての糖と脂肪の併用に関する研究"},{"subitem_title":"Significance of the Administration of Glucose with Fat Emulsions as the Non-protein Energy Source in Post-operative Patients with Esophageal Cancer","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["36","1932"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-24"},"publish_date":"2022-03-24","publish_status":"0","recid":"13277","relation_version_is_last":true,"title":["食道癌根治術後の至適カロリー源としての糖と脂肪の併用に関する研究"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-08-16T07:55:15.840146+00:00"}