{"_buckets": {"deposit": "94048cb3-818e-4de9-a3c5-05ed6cdc0fbd"}, "_deposit": {"created_by": 66, "id": "17345", "owners": [66], "pid": {"revision_id": 0, "type": "depid", "value": "17345"}, "status": "published"}, "_oai": {"id": "oai:iwatemed.repo.nii.ac.jp:00017345", "sets": ["577", "2107"]}, "author_link": ["79007"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1969-02", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "6", "bibliographicPageStart": "624", "bibliographicVolumeNumber": "20", "bibliographic_titles": [{"bibliographic_title": "岩手医学雑誌"}, {"bibliographic_title": "Journal of Iwate Medical Association", "bibliographic_titleLang": "en"}]}]}, "item_10002_heading_23": {"attribute_name": "見出し", "attribute_value_mlt": [{"subitem_heading_banner_headline": "その他", "subitem_heading_language": "ja"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "岩手医学会"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0021-3284", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "菅野, 玲子"}, {"creatorName": "カンノ, レイコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "79007", "nameIdentifierScheme": "WEKO"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "3.食品保存料試験結果について(第189回例会,昭和43年岩手医学会講演記録)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "3.食品保存料試験結果について(第189回例会,昭和43年岩手医学会講演記録)"}]}, "item_type_id": "10002", "owner": "66", "path": ["577", "2107"], "permalink_uri": "https://iwatemed.repo.nii.ac.jp/records/17345", "pubdate": {"attribute_name": "公開日", "attribute_value": "2022-11-04"}, "publish_date": "2022-11-04", "publish_status": "0", "recid": "17345", "relation": {}, "relation_version_is_last": true, "title": ["3.食品保存料試験結果について(第189回例会,昭和43年岩手医学会講演記録)"], "weko_shared_id": 66}